Meg'S Turkey Stuffing

• 1 1/3 cups butter or margarine
• 5 medium onions chopped fine
• 2 1/2 Tablespoon poultry seasoning
• 4 teaspoon salt
• 2 teaspoons pepper
• 1 Cup chopped parsley
• 2 cups chopped celery
• 6 quarts of torn bread (about half inch pcs)
• 5 eggs
• About 2 or three Rome apples
• 1 cup dried cranberries soaked overnight in brandy (about 1 cup brandy)

1. Combine first 7 ingredients and saute for about 5 mins
2. Beat eggs in a bowl and add to bread in a large container. (I use a big pot). Add dices apples and cranberries with any excess brandy.
3. Mix in cooked ingrediants and toss well.
4. Loosley stuff the bird. Take left over stuffing and put in a roating pan. I put in oven with turkey when there is about two hours left of cooking time. Add some turkey juices every half hour or so.

butter, onions, poultry seasoning, salt, pepper, parsley, celery, bread, eggs, apples, cranberries soaked

Taken from www.epicurious.com/recipes/member/views/megs-turkey-stuffing-1214092 (may not work)