Tagliatelle In Tomato Sauce With Salmon And Olives

• 1 lb. tagliatelle
• 1 tbs. olive oil
• 5 oz. smoked Salmon, cut in 1/4 inch stripes
• 3 cloves garlic, crushed
• 1/2 small can black olives, chopped
• 1 pint creme fraiche or sour cream
• 1 14 1/2 oz. can crushed tomatoes
• fresh mint (optional)
• 2 tsp. dried oregano
• salt and black pepper

1. Boil pasta in salt water according to package.
2. Heat olive oil in pan over medium heat and saute the salmon for a minute, until it turns light pink. Add olives and garlic and saute for another minute.
3. Stir in Creme fraiche and bring to slow boil, then add the tomatoes. Let simmer for a couple of minutes, season with the mint, the oregano and salt and pepper.
4. Serve over the pasta.

tagliatelle, olive oil, salmon, garlic, black olives, creme fraiche, tomatoes, fresh mint, oregano, salt

Taken from www.epicurious.com/recipes/member/views/tagliatelle-in-tomato-sauce-with-salmon-and-olives-1200239 (may not work)