Cucumber Yoghurt Espuma

• Ingredients for the 1 Liter iSi Gourmet Whip:
• 0.5 kg salad cucumbers
• 0.5 kg yogurt (3.5% fat)
• 5 sheets of gelatin
• dill,salt,white pepper

1. Preparation
2. Wash the cucumbers and cut them into pieces without peeling them. Combine cucumber pieces, yoghurt and spices, puree in a blender and strain through a fine sieve. Soak gelatin in cold water. Place the squeezed out sheets into a saucepan with a little bit of the mixture and, constantly stirring, dissolve the gelatin. Next, add the cucumber blend to the gelatin and pour this mixture into the iSi Gourmet Whip. Screw in 2 iSi cream chargers, one after the other, and shake vigorously.
3. Chill in the refrigerator for several hours. Shake the whipper vigorously upside-down before dispensing.
4. For preparation in the 0.5 l Gourmet or Thermo Whip take half the ingredients and use 1 charger.
5. Tip
6. Before pouring in the mixture, place the iSi Gourmet or Thermo Whip on ice. Excellent addition to salads and prawns.

ingredients, salad cucumbers, gelatin, dill

Taken from www.epicurious.com/recipes/member/views/cucumber-yoghurt-espuma-1268482 (may not work)