Cranberry, Apple, And Walnut Conserve

• 1 1/2 cups water
• 3 cups turbinado sugar such as Sugar in the Raw
• 1 (3-inch) cinnamon stick
• 1/4 teaspoon ground allspice
• 3 (12-oz) bags fresh cranberries (2 1/4 lb; about 11 cups)
• 3 Gala or Pink Lady apples
• 2 cups walnuts (6 oz), toasted, cooled, and broken into small pieces
• 2 tablespoons Calvados or brandy

1. Simmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until cranberries just start to pop, about 5 minutes. Add half of remaining cranberries (about 3 cups) and simmer, stirring occasionally, 5 minutes.
2. Meanwhile, peel and core apples, then cut into 1/4-inch dice. Add to cranberry mixture along with walnuts and remaining cranberries, then simmer, stirring occasionally, 5 minutes. Stir in Calvados and simmer 1 minute. Remove from heat and cool to warm or room temperature. Discard cinnamon stick.

water, turbinado sugar, cinnamon stick, ground allspice, cranberries, gala, walnuts, calvados

Taken from www.epicurious.com/recipes/food/views/cranberry-apple-and-walnut-conserve-236412 (may not work)