Cheesy Mustard Cauliflower

• 1 medium head cauliflower (about 2 lb.)
• 3 c. water
• 1 1/2 tsp. salt
• 1/2 c. mayonnaise
• 1 Tbsp. finely chopped onion
• 1 tsp. prepared mustard
• 1/2 c. shredded Cheddar cheese
• paprika

1. Trim
2. leaves
3. from
4. cauliflower.
5. Leaving
6. head
7. whole, remove as
8. much
9. of core as possible by cutting a cone shaped piece from bottom of head.
10. Combine water and salt in 4-quart Dutch oven.
11. Cook
12. over
13. high heat until water boils, about 4 minutes. Place
14. cauliflower in boiling water, stem side down. Cook
15. until water boils again, about 1 minute.
16. Reduce heat to low and cook, uncovered, 5 minutes.
17. Cover and simmer 10 to 15 minutes
18. more or until cauliflower is tender.
19. Drain in colander.
20. Return cauliflower
21. to Dutch oven.
22. Combine mayonnaise, onion,
23. mustard and
24. cheese
25. in
26. bowl;
27. mix to blend.
28. Spread mayonnaise
29. mixture over cauliflower.
30. Cook, covered, over low heat 5 minutes or until cheese melts.
31. Transfer cauliflower to serving
32. platter,
33. using two
34. pancake turners.
35. Sprinkle with paprika.
36. Makes 4 servings.

head cauliflower, water, salt, mayonnaise, onion, mustard, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042766 (may not work)