Poppy Seed Coffee Cake

• 1/4 c. poppy seed
• 1 c. buttermilk
• 1 tsp. almond extract
• 1 c. margarine
• 4 egg yolks
• 1 1/2 c. sugar
• 2 1/2 c. flour
• 1 tsp. soda
• 1 tsp. baking powder
• 1/4 tsp. salt

1. Combine the first 3 ingredients and set aside.
2. Cream margarine; add egg yolks and sugar and beat.
3. Sift remaining ingredients together.
4. Add alternately with buttermilk mixture to creamed mixture.
5. Beat the 4 egg whites and fold in.
6. Pour 1/2 batter into greased tube pan.
7. Sprinkle 1/2 mixture of 1/2 cup sugar and 1 teaspoon cinnamon on batter.
8. Add remaining batter and sprinkle other 1/2 of sugar mixture on top.
9. Cut through with a knife to give a marbled effect.
10. Bake at 350u0b0 for approximately 1 hour.
11. (May use 2 bread pans.)

poppy seed, buttermilk, almond extract, margarine, egg yolks, sugar, flour, soda, baking powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=629807 (may not work)