Hot-Stuff Chili

• 2 tablespoons olive oil
• 1 large onion, cut into 1/2-inch dice
• 1 pound sweet Italian sausage, removed from casing
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red-pepper flakes
• 2 pounds
• , cut into 1 1/2-inch cubes
• 2 cups drained canned Italian plum tomatoes, crushed
• 2 cups beef broth
• 6 tablespoons tomato paste
• 1 tablespoon chopped chipotle peppers in adobo sauce
• 1 tablespoon brown sugar
• 1 red bell pepper, diced (1/2 inch)
• Salt and pepper, to taste

1. Heat the oil in a large pot over low heat. Add the onion; cook 10 minutes. Crumble in the sausage; brown over medium-high heat about 10 minutes. Stir in remaining ingredients. Simmer, uncovered, for 45 minutes, stirring occasionally.

olive oil, onion, italian sausage, chili powder, ground cumin, oregano, redpepper, italian plum tomatoes, beef broth, tomato paste, peppers, brown sugar, red bell pepper, salt

Taken from www.epicurious.com/recipes/food/views/hot-stuff-chili-240789 (may not work)