Linette'S Pasta Salad

• Vinaigrette:
• 1 bunch cilantro (stems removed)
• 2 cloves garlic
• 1 T. chopped red bell
• 1 t. thyme
• 1 t. red wine vinegar
• 2 t. dijon mustard
• 1 c. olive oil
• 1 t. sugar
• 1 t. salt
• 1/2 t. black pepper
• Salad:
• 1 green and red bell pepper, diced
• 1 c. chopped celery
• 1 bunch fresh dill, chiffonade
• 1 T olive oil
• 1 1/2 c. mayonnaise
• 1 1/2 c. picante sauce
• 1-2 lb. cooked chicken breasts, cubed (depending how meaty you'd like it.)
• 2 lbs. shell pasta, cooked
• 1 c. fresh parmesan

1. Place all ingredients for vinaigrette in blender. Set aside. Mix together salad ingredients, except for parmesan cheese. Add vinagrette and mix well. Stir in parmesan right before serving.

vinaigrette, cilantro, garlic, red bell, thyme, red wine vinegar, mustard, olive oil, sugar, salt, black pepper, salad, green, celery, fresh dill, olive oil, mayonnaise, picante sauce, chicken breasts, shell pasta, fresh parmesan

Taken from www.epicurious.com/recipes/member/views/linettes-pasta-salad-1208510 (may not work)