Mediterranean Casserole

• 2 Tbsp. butter
• 1/2 c. chopped onion
• 1/4 c. green pepper
• 1 lb. ground beef
• 1 can tomato soup
• 1/2 c. catsup
• 1 tsp. salt
• 3 oz. pkg. cream cheese (room temperature)
• 1/3 c. milk
• 1 tsp. lemon juice
• 1/4 tsp. garlic salt
• 1 tsp. Worcestershire sauce
• 6 oz. noodles, cooked, rinsed, and well drained
• 1/2 c. shredded Cheddar cheese

1. Brown beef in butter; add onion and green pepper and cook lightly.
2. Blend in tomato soup, catsup, salt and pepper.
3. Cook, uncovered, about 8 minutes.
4. Stir several times.
5. Blend cream cheese, milk, lemon juice, garlic salt and Worcestershire sauce; mix with noodles.
6. Spread in a buttered glass baking dish.
7. Pour meat sauce over top; sprinkle with cheese.
8. Bake at 350u0b0 for 30 minutes.

butter, onion, green pepper, ground beef, tomato soup, catsup, salt, cream cheese, milk, lemon juice, garlic salt, worcestershire sauce, noodles, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=413911 (may not work)