Chocolate Fudge Cake

• 3 squares unsweetened chocolate
• 2 1/4 cups sifted cake flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 pound box light brown sugar
• 3 eggs
• 1 1/2 teaspoons vanilla
• 1 cup sour cream
• 1 cup boiling water

1. Melt chocolate.
2. Let cool while proceeding with preparations.
3. Grease and flour two 9x1 1/2 inch cake pans.
4. Sift together flour, soda, and salt.
5. Beat butter until soft in a bowl that will hold at least 4 quarts.
6. Add brown sugar and eggs.
7. Beat with mixer at high speed until light and fluffy (about 5 minutes).
8. Beat in vanilla and melted chocolate.
9. Stir in dry ingredients alternately with sour cream.
10. Beat well by hand after each addition.
11. Stir in boiling water - batter will be thin.
12. Pour into pans.
13. Bake at 350 for 35 minutes.
14. Cool in pans on wire rack 10 minutes.
15. Turn out onto wire racks to cool completely.
16. Frost.

chocolate, cake flour, baking soda, salt, butter, light brown sugar, eggs, vanilla, sour cream, boiling water

Taken from www.epicurious.com/recipes/member/views/chocolate-fudge-cake-50055468 (may not work)