Pumpkin Tea Bread

• 2 cups granulated sugar
• 1/2 cup molasses
• 1 cup canola oil
• 4 eggs
• 2 cups canned pumpkin
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspooon cloves
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon baking soda
• 1 cup rasins

1. 1. Pre-heat the oven to 350 degrees. Prepare 2 bread loafs or a bundt pan with oil / flour to prevent sticking.
2. 2. Beat the sugar, oil, eggs together in a mixing bowl until combined.
3. 3. Mix dry ingredients (flour, spices, baking powder, baking soda) in a separate bowl.
4. 4. Stir to combine the dry ingredients with the wet.
5. 5. Mix in rasins and / or nuts.
6. 6. Pour into pans (fill bread loaf no more than 1/2-3/4 full).
7. 7. Bake at 350 for 1 hour and 15min or until it starts pulling loose from sides of pan (toothpick inserted in center comes out clean).

sugar, molasses, canola oil, eggs, pumpkin, flour, salt, baking powder, cloves, cinnamon, nutmeg, baking soda, rasins

Taken from www.epicurious.com/recipes/member/views/pumpkin-tea-bread-51412101 (may not work)