Turkey Burgers That Melt In Your Mouth

• 1 1/4 ground Lean Turkey Meat (we like Jenny-O)
• 1 whole Onion
• 3 cloves Garlic
• 1 egg
• olive Oil
• Worstershire sauce
• Paprika
• Salt and Pepper
• Thyme
• White wine (just a splash to cook the onion & garlic)
• Clean hands (should be a given)
• LOVE :)

1. 1. Chop up the onion and garlic
2. 2. Fry them up in a pan in a bit of olive oil and toss in some white wine for flavoring. Cook until the onion is Golden brown.
3. 3. Grab a bowl and throw that turkey meat in.
4. 4. Add an egg to the meat and mix it up by hand
5. 5. Add the cooked onion & garlic and mix it up with your hands
6. 6. Add your seasonings (paprika, salt/pepper, thyme) - mix mix mix
7. 7. Form perfect size patties (whatever size you think would be good) and then drizzle worstershire sauce on the patties before cooking.
8. 8. Fry those up in a pan and place a lid over the burgers as they cook (like the top of a pot) to keep the moisture in as they cook.
9. 9. Cook for about 3 or 4 minutes each side (depending upon your desired cooking of turkey burgers)
10. 10. Serve to happy hungry mouths :)

ground lean turkey meat, onion, garlic, egg, olive oil, worstershire sauce, paprika, salt, thyme, white wine, clean hands, love

Taken from www.epicurious.com/recipes/member/views/turkey-burgers-that-melt-in-your-mouth-50041585 (may not work)