Black Bean Relish

• 8 oz dry black beans (about 1 cups)
• 3 cups cold water
• 3/4 tsp salt
• 1 small yellow onion, finely chopped
• 2 small jalapeno peppers
• 1 ear sweet corn, husked with kernels cut off the cob
• 1 small red onion, diced
• 3 tbsp of Canary Island Garlic and Herb "HOT" SPLASH
• 3 Tbsp red wine vinegar
• 4 cloves garlic, finely chopped
• 1 tsp chili powder
• 1/2 tsp hot pepper sauce
• 1 medium tomato, coarsely chopped
• 3/4 cup fresh cilantro, coarsely chopped

1. Sort the beans, wash under cold water. Drain.
2. Combine with water, salt & yellow onions in large saucepan.
3. Bring mixture to a boil over high heat, reduce to low,
4. cover and cook 1-1/2 hours. Do not drain. Set aside,
5. covered, for about 10 minutes.
6. Chop peppers. While beans are still hot,
7. add peppers, corn, red onion, vinegar, garlic,
8. chili powder & hot pepper sauce. Mix well.
9. Set aside until cool.
10. Add a small dash of the "HOT Splash before you serve as a re
11. fresher for the flavor and you are goooood to go!
12. Mix in tomatoes & cilantro.

black beans, cold water, salt, yellow onion, peppers, sweet corn, red onion, garlic, red wine vinegar, garlic, chili powder, pepper sauce, tomato, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/black-bean-relish-51859751 (may not work)