Katie'S Bar-B-Q Salmon With Mango Salsa

• 1 Large Filet of Salmon Skin on
• For Marinade
• 1 Cup Crushed Pineapple in Natural Juices
• 1/2 Cup fresh Lemon Juice
• Rub for Salmon
• 1/2 Cup Light Brown Sugar
• 5 Tablespoons Chili Powder
• 1/2 Cup Lemon Rind
• 4 Teaspoons Cumin
• 2 Teaspoons Salt
• 1 Teaspoon Cinnamon
• For Mango Salsa
• 2 - Ripe Mangos - Cut into chunks
• 1/2 Cup - Red Onion - Sliced Thin
• 1/4 Cup - Cilantro - Chopped
• 1/2 Cup - Tomatoes - Diced
• 1/4 Cup - Lime Juice
• 1 - Jalapino - Diced
• 1/2 Cup - Tequila if desired - adds great flavor to salsa
• Mixed Baby Greens - 4 - 6 Cups - Washed and dried

1. In a large ziplock baggie place salmon filet and marinade. Marinade 1 hour or up to 3 - 4 hours in refrigerator.
2. Preheat oven to 400
3. In a bowl mix together all the rub ingredients.
4. Take salmon out of marinade and discard marinade.
5. Place salmon skin side down flat on a cookie pan lined with parchment paper.
6. Put rub on top of salmon pressing rub into salmon making sure to cover all of the fish and sides too.
7. Bake at 400 for 30 minutes.
8. Mix all the ingredients for the mango salsa and refrigerate for 1 hour or up to 1 day.
9. Take salmon off the parchment paper using 2 long spatulas at both ends.
10. Place salmon on top of a bed of mixed baby greens with asparagus placed next to salmon. Serve with roasted potatoes and salsa on the side.

filet of salmon, marinade, pineapple, lemon juice, rub, light brown sugar, chili powder, lemon rind, cumin, salt, cinnamon, mango, onion, tomatoes, salsa

Taken from www.epicurious.com/recipes/member/views/katies-bar-b-q-salmon-with-mango-salsa-1268547 (may not work)