Herb Stuffed Pork Chops

  1. In a skillet, saute celery leaves and onion in 1 tablespoon of butter until soft.
  2. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well.
  3. Cut a pocket in each pork chop by slicing from the fat side almost to the bone.
  4. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks.
  5. Melt remaining butter in a skillet. Brown the chops on both sides.
  6. Place in a greased 11-in. x 7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350u0b0 for 40-5- minutes or until juices run clear.
  7. Cover and bake at 350u0b0 for 40-5- minutes or until juices run clear

celery, onion, butter, bread crumbs, chicken broth, parsley flakes, salt, paprika, sage, pepper, thyme, pork loin chops

Taken from www.epicurious.com/recipes/member/views/herb-stuffed-pork-chops-5a2f7bc304072728dadcd30d (may not work)

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