Plank Salmon
- Planks
- 4 6 oz slamon fillets
- 1/3 tamari soy sauce
- 1/4 c maple syrup
- 1 T finely chopped fresh ginger
- 1 T lime juice
- 1 tminced garlic
- 2 T chopped cilantro
- 2 T chopped green onion
- 4 lime wedges
- Soak cedar planks for 40 mins. Place salmon (skin side down) in non-reactive dish. Combine the soy sauce, syrup, ginger, lime juice, and garlic in a small bowl & whisk to blend. Pour half of mixture over slamon. Cover with plastic wrap & refrigerate at least 1 hour. Cover & refrigerate remaining marinade, bring to room temp 30 mins. before using.
- Place slamon on planks, skin side down. Grill covered about 8-15 mins. checking for doneness. Remove planks, spoon remaining marinade over slamon and garnish with mixture of cilantro & green onions. Serve with lime wedges.
slamon fillets, soy sauce, maple syrup, t, lime juice, garlic, t, t, lime wedges
Taken from www.epicurious.com/recipes/member/views/plank-salmon-51700661 (may not work)