Grilled Japanese & Fairy Tale Eggplant With Sweet Corn Salsa

• 3 Japanese eggplant, cut in half lengthwise
• 3 fairy tale eggplant, cut in half lengthwise
• 3 tablespoons extra virgin olive oil
• 1 dash sea salt and cracked black pepper
• 2 sweet corn kernels ears
• 1/2 cup banana pepper, diced
• 1/2 cup grape tomatoes, chopped
• 3 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1 dash basil

1. Toss eggplant in a mixing bowl with oil and season to taste. Grill eggplant cut side down 3-5 minutes or until you have nice grill marks. Flip egg- plant and cook on a lower heat until tender.
2. Combine all ingredients in a mixing bowl. Stir well and let rest form 10-15 minutes for flavors to infuse. Serve over grilled eggplant.

japanese eggplant, fairy tale, extra virgin olive oil, salt, sweet corn kernels ears, banana pepper, grape tomatoes, red wine vinegar, garlic, basil

Taken from www.epicurious.com/recipes/member/views/grilled-japanese-fairy-tale-eggplant-with-sweet-corn-salsa-576b03e77823d8090d928c6f (may not work)