Chicken-Pineapple Fajitas
- 8 6-inch flour tortillas
- 4 1-inch slices peeled fresh pineapple (about half)
- 1 lb. skinless, boneless chicken breast halves
- 2 small red or orange sweet peppers, seeded, cut in strips
- 2 tsp. Jamaican jerk seasoning
- 1/8 tsp. ground black pepper
- 1 Tbsp. cooking oil
- Fresh cilantro
- Lime wedges
- 1. Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove.
- 2. Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with chicken, tortillas, cilantro, and lime. Makes 4 servings.
flour tortillas, pineapple, skinless, red, jerk seasoning, ground black pepper, cooking oil, fresh cilantro, wedges
Taken from www.epicurious.com/recipes/member/views/chicken-pineapple-fajitas-50132175 (may not work)