Greek Salad Bites

• 4 oz crumbled feta cheese
• 1/2 cup sour cream
• 1/4 cup snipped fresh parsley
• 2 T oil-packed dried tomatoes, drained and finely chopped
• 2 cloves garlic
• 1/2 t cracked black pepper
• 1 1/2 medium cucumbers
• 1/4 cup finely shredded fresh basil
• 1/4 cup chopped pitted kalamata olives

1. In a small bowl stir together feta cheese, sour cream, parsley, tomatoes, garlic and pepper. Cover and chill for 2-24 hours.
2. Using a sharp knife, trim the ends from the cucumbers; discard ends. Bias slice the cucumbers into 1/4 inche thick slices. Spoon 1 1/2 T cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
3. In a small bowl combine olives and basil. Spoon some of the mixture over each cucumber slice. Serve immediately.

feta cheese, sour cream, parsley, t oil, garlic, black pepper, cucumbers, fresh basil, olives

Taken from www.epicurious.com/recipes/member/views/greek-salad-bites-50076749 (may not work)