Mum'S Apple Crunch

• Filling
• 3 pounds (about 8) McIntosh apples
• 3/4 cup plus 1 tablespoon sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice
• 2 tablespoons cold unsalted butter, cut into bits
• milk for brushing the crust
• Crunch
• Dry ingredients--mix the following
• 1.5 cups rolled oats
• 1/2 cup w.w. pastry flour (lately I substitute brown rice flour)
• 1/2 cup almonds (slivered or chopped)
• 1/2 cup walnuts (chopped)
• (you can substitute other nuts, if you prefer)
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

1. Wet ingredients--whisk together until smooth
2. 1/3 cup oil (canola or grape seed)
3. 1/3 cup pure maple syrup
4. 1 teaspoon vanilla extract (optional)
5. Thoroughly coat dry ingredients with wet; place on greased cookie sheet and bake @ 350 degrees for about 45 minutes,
6. stirring every 10 minutes...remove from oven when golden colored...cool.

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Taken from www.epicurious.com/recipes/member/views/mums-apple-crunch-50049694 (may not work)