Vegan Flan

• For the Caramel:
• 1/2 cup sugar
• Place the sugar in a saucepan over medium-low heat. Stir and melt until golden. Pour into the bottom of ramekins.
• For the Custard:
• 2 cups plain soy milk
• 1 Tbsp. agar-agar flakes
• 1/2 cup extra-firm silken tofu
• 1 1/2 Tbsp. sugar
• 1 Tbsp. vanilla extract
• Pinch of salt

1. Place the soy milk in a medium saucepan and sprinkle with the agar flakes. Let sit for 10 minutes. Bring to a boil, then reduce the heat to low and cook, stirring often, for 5 minutes, or until the agar has dissolved.
2. Put the tofu, sugar, vanilla, salt, and soy milk mixture in a blender and blend until very smooth.
3. Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.
4. To remove from the ramekins, dip the bottom in hot water for about 15 seconds, then turn over onto a plate.
5. Makes 3 large or 6 small flan

sugar, sugar, soy milk, agaragar, extrafirm silken tofu, sugar, vanilla extract, salt

Taken from www.epicurious.com/recipes/member/views/vegan-flan-50073184 (may not work)