Green Tea And Red Bean Marquis With Coconut Coulis

• 1 c cooked red (azuki) beans
• 12 T honey
• 2 packages silken tofu
• 4 T instant green tea powder (used in bubble tea) or or very very strong brewed green tea
• 1/2 cup coconut milk
• 1 tsp vanilla
• 1 tsp honey

1. 1) Prepare four ramekins, muffin tins, or ring molds lined with acetate.
2. 2) Combine red beans, one package of tofu, and 6 tablespoons of honey in food processor or blender until smooth.
3. 3) Pour the red bean mousse into each of the cups.
4. 4) Combine green tea powder, six tablespoons of honey, and other package of tofu food processor.
5. 5) Layer green tea mixture on top of red bean mixture and put in refrigerator or freezer.
6. 6) Combine coconut milk, vanilla, and 1 tsp honey in saucepan and stir over low heat until slightly reduced.
7. 7) Chill mousse for several hours or overnight. Remove and drizzle with coconut coulis and serve cold.

beans, t, silken tofu, t, coconut milk, vanilla, honey

Taken from www.epicurious.com/recipes/member/views/green-tea-and-red-bean-marquis-with-coconut-coulis-1221245 (may not work)