Farfelle Chicken Farfelle
- Chicken Breast
- Cherry Tomatoes(halved)
- Fresh Spinach
- Parsley
- Farfelle(Bowtie Pasta)
- 4quarts of water Basil
- Thyme
- Oregano
- Salt
- Pepper
- Chicken Stock or Broth
- Crimini Mushrooms
- garlic
- shallots
- Olive oil
- Black Olives
- roasted
- green peppers
- Parm/Reggiano Cheese
- Italian Leaf Parsley.
- In a large hot skillet add 2tbsp.Olive oil,Garlic,shallots,Spinach, braise till spinach wilt,remove add 6-8 chicken breast til brown on both sides,add cherry tomatoes,Black olives,mushrooms,green peppers,spinach,Chicken stock,Basil,Thyme,Oregano,Salt/Pepper to taste,(Simmer till pasta is done). In a large pot bring 4 quarts of water to a rolling boil, add Pasta cook for 11-12 min. Presentation Place Pasta in serving dish Add Chicken mixture over Pasta drizzle with Olive oil Garnish with Fresh Parm/Reg. Cheese Italian Leaf Parsley
chicken, fresh spinach, parsley, farfellebowtie pasta, water basil, thyme, oregano, salt, pepper, chicken, crimini mushrooms, garlic, shallots, olive oil, black olives, green peppers, cheese, italian leaf parsley
Taken from www.epicurious.com/recipes/member/views/-farfelle-chicken-farfelle-1208639 (may not work)