Smoked Salmon With Asparagus

• 1/4 C Butter
• 2 cloves fresh garlic chopped
• 1 cup (more or less) onions, shallots or leeks
• fresh herbs (I like about 1/2 cup basil and a little rosemary or thyme)
• 1/2 t fresh ground nutmeg
• Salt & Pepper to taste
• 1 lb of asparagus
• 1/2 - 1 lb. smoked salmon
• 1/3 C cream
• 1/2 - 1 C grated parmesano reggiano or other firm cheese
• 16 oz. fetucinni

1. Slice the asparagus into bite-sized pieces and steam to tender-crisp. Cook the pasta al-dente.
2. Meanwhile, saute the garlic and onions in the butter until soft. Add asparagus,herbs & seasonings.
3. Break the salmon into bite-sized pieces and add to the saute. Just heat through.
4. Toss the saute with the pasta. Add the cream and cheese. Toss again.

butter, garlic, onions, fresh herbs, ground nutmeg, salt, asparagus, salmon, cream, parmesano, fetucinni

Taken from www.epicurious.com/recipes/member/views/smoked-salmon-with-asparagus-1201115 (may not work)