Cheese Puffs (Gougères)
- 1/2 cup milk
- 8 tbsp. unsalted butter, cubed
- 1/2 tsp. kosher salt
- 1 cup flour
- 4 eggs, at room temperature
- 6 oz. Gruyere cheese, grated
- 1. Heat oven to 425u0b0. Bring milk, butter, salt, and 1/2 cup water to a boil in a 4-qt. saucepan over high heat. Add flour; stir until dough forms. Reduce heat to medium; cook, stirring dough constantly with a wooden spoon, until slightly dried, about 2 minutes. Transfer to a bowl; using a hand mixer, beat in 1 egg until smooth. Repeat with remaining eggs, beating each one at a time, until dough is smooth; stir in cheese.
- 2. Using a large tablespoon, drop balls of dough onto parchment paper-lined baking sheets. Place in oven; reduce temperature to 375u0b0. Bake until golden brown, about 30 minutes.
milk, unsalted butter, kosher salt, flour, eggs, gruyuere cheese
Taken from www.epicurious.com/recipes/member/views/cheese-puffs-gougeres-51229841 (may not work)