Pumpkin Butterscotch Cookies

• 2 1/2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp allspice
• 1/2 tsp ground cloves
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1 1/2 cup sugar or 3/4 cup SPLENDA Sugar Blend for Baking
• 1 cup canned pumpkin
• 1 egg
• 1 tsp vanilla extract
• 1 3/4 cup butterscotch morsels

1. Preheat oven to 350 degrees.
2. Combine flour, baking powder, baking soda, cinnamon, allspice, cloves, nutmeg and salt.
3. Cream together butter and sugar; add pumpkin, egg and vanilla; beat until creamy.
4. Mix in dry ingredients, then stir in butterscotch morsels.
5. Drop on cookie sheets in tablespoons; bake 15-20 minutes.

flour, baking powder, baking soda, cinnamon, allspice, ground cloves, nutmeg, salt, butter, sugar, pumpkin, egg, vanilla, butterscotch

Taken from www.epicurious.com/recipes/member/views/pumpkin-butterscotch-cookies-1213334 (may not work)