Chorizo And Radiatori Carbonara

• "Chorizo"
• 2 TBSP olive oil
• 1 pack Hebrew National all beef hot dogs, halved and loosely crumbled
• 2TBSP minced shallot
• 1TBSP smoked paprika
• 2tsp dried oregano
• 1tsp dried rosemary
• 2 strips bacon, minced
• 1tsp cumin, toasted
• Pasta
• 2TBSP olive oil
• farm fresh vegetables as desired(I used broccoli, red bell pepper and spanish onion)
• 6 large eggs
• 1/2 cup grated fresh parmesan
• 1tsp crushed red chili flake
• salt as needed
• pepper as needed
• 9oz dried radiatori pasta
• 1/4 cup grated fresh parmesan

1. Cook pasta, drain and reserve for later.
2. In a saute pan heat olive oil till shimmering, add bacon, shallot, hot dog, paprika, oregano, rosemary and cumin saute til brown and crispy, about 5 minutes. Drain (reserving 2 TBSP of drippings)and reserve.
3. Combine eggs and 1/2 cup of parmesan and beat till combined.
4. Heat oil in a 6 quart pot. Add your farm fresh vegetables and chili flakes. Saute till vegetables are begin to soften, about 5 minute. Add pasta and "chorizo" with drippings and saute for 1 minute. While mixing, pour egg/parmesan mixture over pasta constantly mixing. Continue mixing and cooking for 3 minutes. Add remaining 1/4 cup of parmesan and adjust to taste with salt and pepper.

olive oil, pack, shallot, paprika, oregano, rosemary, bacon, cumin, pasta, olive oil, fresh vegetables, eggs, parmesan, red chili flake, salt, pepper, radiatori pasta, parmesan

Taken from www.epicurious.com/recipes/member/views/-chorizo-and-radiatori-carbonara-50068548 (may not work)