Spiced Pork Tenderloin With Sauteed Apples

• 3/8 teaspoon Salt
• 1/4 teaspoon ground Coriander
• 1/4 teaspoon freshly ground Black Pepper
• 1/8 teaspoon ground Cinnamon
• 1/8 teaspoon ground Nutmeg
• 1 pound Pork Tenderloin, trimmed and cut crosswise into 12 pieces
• 1 teaspoon Oil (or cooking spray)
• 2 tablespoons Butter
• 2 cups Braeburn or Gala Apple (approx. 2 medium apples), unpeeled and thinly sliced
• 1/3 cup Shallots, thinly sliced
• 1/8 teaspoon Salt
• 1/4 cup Apple Cider
• 1 teaspoon fresh Thyme leaves

1. Heat a large cast-iron skillet over medium-high heat. Combine first 5 ingredients; sprinkle spice mixture evenly over pork. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm.
2. Melt butter in pan; swirl to coat. Add apple slices, 1/3 cup shallots, and 1/8 teaspoon salt; saute 4 minutes or until apple starts to brown. Add apple cider to pan, and cook for 2 minutes or until apple is crisp

salt, ground coriander, freshly ground black pepper, ground cinnamon, ground nutmeg, tenderloin, oil, butter, braeburn, shallots, salt, apple cider, thyme

Taken from www.epicurious.com/recipes/member/views/spiced-pork-tenderloin-with-sauteed-apples-52979671 (may not work)