Willie'S Chili

• 5 Slices of Bacon
• 8 oz. Italian Sausage (mild)
• 1 1/4 lb Beef Chuck cubed
• 1 clove Garlic (crushed)
• 2 1/2 cups Water
• 1 16 oz can Pinto Beans (optional)
• 1 small Green Pepper
• 2 dried Red Chili Peppers (crushed)
• 2 Jalapeno Peppers (chopped)
• 1 1/4 Tblsp. Chili Powder (could add more)
• 1 12 oz can Tomatoe Paste
• 2 med. Onions (chopped)
• 1/2 tsp Salt
• 1/4 tsp Oregano
• 1 can Beef Broth (10 oz)
• 1/2 can Beer (drink the other 1/2)
• Serving Condiments/dishes:
• Sour cream
• Lime
• Onions
• Cheddar Cheese
• Hard Crusted Bread
• Salad

1. Cook bacon til crispy--drain (keeping the drippings) and crumple. Brown sausage, beef, onions, green pepper, garlic in the drippings. To the beef mix, add bacon, chili pepper, Jalapenos, chili power, salt and oregano. Stir in water, tomatoe paste, beef broth, beer and beans. Bring to a boil, then simmer covered for 1 1/2 hour. Refrigerate overnight. SImmer oncovered 1/2 hour and serve with condiments. The sour cream and lime add a distinctive flavor.
2. Buon Appetito!

bacon, italian sausage, clove garlic, water, pinto beans, green pepper, red chili peppers, peppers, could, onions, salt, oregano, beef broth, sour cream, lime, onions, cheddar cheese, bread, salad

Taken from www.epicurious.com/recipes/member/views/willies-chili-58395039 (may not work)