Seafood Lasagne(Betty Crocker'S Cookbook)

• 1/2 c. margarine or butter
• 2 cloves garlic, crushed
• 1/2 c. flour
• 1/2 tsp. salt
• 2 c. milk
• 2 c. chicken broth
• 2 c. (8 oz.) shredded Mozzarella cheese
• 1 tsp. basil leaves
• 1/4 tsp. pepper
• 8 oz. uncooked lasagne noodles (9 or 10)
• 1 c. cottage cheese
• 1 (7 1/2 oz.) can crabmeat
• 1 (4 1/2 oz.) can tiny shrimp
• 1/2 c. Parmesan cheese

1. Heat margarine in 3-quart saucepan over low heat until melted. Add garlic.
2. Stir in flour and salt; cook, stirring constantly, until bubbly.
3. Remove from heat.
4. Stir in milk and broth.
5. Heat to boiling, stirring constantly.
6. Boil and stir 1 minute.
7. Stir in Mozzarella cheese, basil and pepper.
8. Cook over low heat, stirring constantly until cheese is melted.
9. Spread 1/4 of the cheese sauce (about 1 1/2 cups) in ungreased 13 x 9 x 2-inch baking dish.

margarine, garlic, flour, salt, milk, chicken broth, mozzarella cheese, basil, pepper, noodles, cottage cheese, crabmeat, tiny shrimp, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=521256 (may not work)