Crazy Mixed-Up Chicken Pasta Casserole

• Non-stick cooking spray
• 2 cans (10 3/4 ounces each) condensed cream of mushroom soup
• 2 cups uncooked elbow macaroni
• 2 cans (10 oz.) premium chunk breast of chicken, drained
• 2 cups low-fat milk
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 can (7 ounces) sliced mushrooms, drained
• 1/2 each red and green bell pepper, coarsely chopped
• 1/2 cup sliced scallions
• 1 1/2 cups shredded reduced-fat or regular sharp Cheddar cheese

1. Preparation Time: Approximately 10 minutes
2. Cook Time: Approximately 60 minutes
3. Preparation:
4. Spray a 9 x 13-inch baking dish with cooking spray. Mix the soup, macaroni, chicken chunks, milk, water chestnuts, mushrooms, bell peppers, scallions and 1 cup of cheese in the baking dish. Spread evenly and sprinkle with the remaining cheese. Cover and refrigerate at least 8 hours. Heat the oven to 350u0b0F. Uncover the casserole and place it in the oven. Bake for 1 hour, until hot and bubbly.
5. Nutritional Information Per Serving: Calories 452; Fat 12g; Cholesterol 59mg; Sodium 731mg; Carbohydrate 48g; Fiber 4g; Protein 37g

cooking spray, condensed cream, elbow macaroni, chicken, lowfat milk, water chestnuts, mushrooms, red, scallions, regular sharp

Taken from www.epicurious.com/recipes/member/views/crazy-mixed-up-chicken-pasta-casserole-50069167 (may not work)