Savory Chicken Vegetable Pizza

• 6 Rhodes Dinner Rolls or 4 Rhodes Texas Rolls, thawed to room temperature
• 2 teaspoons olive oil
• 2 tablespoons Parmesan cheese
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 pound chicken strips, cut in small pieces
• 1 cup ricotta cheese
• 6 sun dried tomatoes in oil, drained and sliced
• 1 cup grated mozzarella cheese
• fresh basil

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls into a ball and roll into a 13-inch circle.
3. Cover with plastic wrap and let rest 15 minutes.
4. Remove wrap and place on sprayed 12-inch pizza pan.
5. Brush dough with 2 teaspoons olive oil and sprinkle with Parmesan cheese.
6. Place broccoli in a microwave safe bowl.
7. Add 1/4 cup water and microwave for 1 minute.
8. Drain well and add salt and pepper to taste.
9. Heat a small non-stick skillet to medium high.
10. Add 1 tablespoon olive oil, garlic and chicken and cook until chicken is lightly browned.
11. Place spoonfuls of ricotta cheese on crust and spread with the back of a spoon.
12. Top with chicken mixture and broccoli.
13. Top with mozzarella cheese and sun dried tomatoes.
14. Bake at 450u0b0F 10-12 minutes.
15. Remove from oven and top with fresh basil.

dinner rolls, olive oil, parmesan cheese, broccoli florets, olive oil, garlic, chicken strips, ricotta cheese, tomatoes, mozzarella cheese, fresh basil

Taken from www.epicurious.com/recipes/member/views/savory-chicken-vegetable-pizza-52842071 (may not work)