Vegan Pancakes

• 1 c. whole-wheat pastry flour
• 1 tbsp baking powder
• 1/2 tsp ground cinnamon
• 1/8 tsp fine salt
• 1 c. non-dairy milk
• 2 tbsp pure maple syrup
• 1 tbsp raw sugar (optional)

1. *Whisk flour, baking powder, cinnamon, and salt together in a large bowl.
2. *Combine non-dairy milk with maple and sugar, if using.
3. *Pour wet mixture into the dry mixture and stir until just combined; a few lumps are okay.
4. *Let rest for 10 minutes.
5. *Meanwhile, heat skillet over very low heat.
6. *Transfer mixture to a large glass/liquid measuring cup or use greased 1/4-cup measuring cup.
7. *Spray skillet with cooking spray and pour in 1/4 cup batter.
8. *Cook on one side until bubbles form, gently flip, and cook for another 2 to 3 minutes.

flour, baking powder, ground cinnamon, salt, nondairy milk, maple syrup, sugar

Taken from www.epicurious.com/recipes/member/views/vegan-pancakes-50174625 (may not work)