Feta, Cranberry And Walnut Rice Salad

• One 4 oz. package Farmhouse(R) Long Grain & Wild Rice Herb & Butter
• 1/2 cup dried cranberries
• 1/2 cup walnut pieces, toasted
• 1/2 cup scallions, thinly sliced
• One 11 oz. can mandarin oranges, drained
• 3 oz. feta cheese, crumbled
• Dressing:
• 1/3 cup olive oil
• 1/4 cup rice wine vinegar
• 1/4 teaspoon pepper

1. Prepare rice according to package directions. Cool.
2. In small bowl, place cranberries and cover with hot water. Let stand for 5 minutes; drain.
3. In separate small bowl, combine dressing ingredients.
4. Combine cranberries, walnuts, scallions, oranges and feta cheese. Add to rice.
5. Add dressing and toss. Chill at least 20 minutes for flavors to blend.

butter, cranberries, walnut, scallions, mandarin oranges, feta cheese, dressing, olive oil, rice wine vinegar, pepper

Taken from www.epicurious.com/recipes/member/views/feta-cranberry-and-walnut-rice-salad-50145140 (may not work)