Egg Sandwich With Green Bean Slaw

• 1/2 cup crumbled feta
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• 1/4 thinly sliced red onion
• 2 thinly sliced radishes
• 1/2 pound green beans (shaved with a peeler)
• 1/4 cup chopped Kalamata olives
• 8 slices bread
• 4 sliced hard-boiled eggs

1. Whisk 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Toss with 1/4 thinly sliced red onion, 2 thinly sliced radishes, 1/2 pound green beans (shaved with a peeler), and 1/4 cup chopped Kalamata olives. Build 4 sandwiches with 8 slices bread, 4 sliced hard-boiled eggs, and slaw.

feta, lemon juice, olive oil, kosher salt, freshly ground black pepper, red onion, radishes, green beans, olives, bread, eggs

Taken from www.epicurious.com/recipes/food/views/egg-sandwich-with-green-bean-slaw-51169610 (may not work)