Chocolate Snowflake Cookies

• 2 c. sugar
• 1/2 c. vegetable oil
• 4 (1 oz.) sq. unsweetened chocolate, melted
• 4 eggs
• 2 tsp. vanilla
• 2 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 c. sifted powdered sugar

1. Combine first 3 ingredients in large mixing bowl; beat at medium speed of electric mixer until blended.
2. Add eggs and vanilla, mixing well.
3. Combine flour, baking powder and salt.
4. Add about 1/4 of dry mixture at a time to chocolate mixture, mixing after each addition.
5. Cover and chill dough at least 2 hours. Shape dough into 1-inch balls; roll in powdered sugar.
6. Place cookies 2-inches apart on aluminum foil lined cookie sheet.
7. Bake at 350u0b0 for 10 minutes.
8. Slide aluminum foil gently off baking sheet and let cool.
9. Yields 8 dozen.

sugar, vegetable oil, unsweetened chocolate, eggs, vanilla, flour, baking powder, salt, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=537276 (may not work)