Joint Relief Juice

• 5 ounces fresh pineapple (about 1 cup or 1/8 large pineapple), peeled, cored, cut into large chunks, and chilled
• 4 ounces pear (about 1 cup or 1/2 medium pear), unpeeled, cut into large chunks and chilled
• 2 cups (packed) spinach with stems (about 4 ounces), chilled
• 1 (2-ounce) bunch fresh flat-leaf parsley with stems, chilled
• 1/2 medium carrot, peeled and chilled
• 1/4 cup freshly squeezed grapefruit juice (from 1/2 small grapefruit), chilled
• electric juice extractor or heavy-duty juicer that can process stems, skin, and seeds

1. In juice extractor, process pineapple, pear, spinach, parsley, and carrot, skimming foam if necessary. Stir in grapefruit juice, chill if desired, and serve.
2. Juice is best served immediately but will keep, refrigerated, in airtight container up to two days.

pineapple, pear, stems, flatleaf, carrot, freshly squeezed grapefruit juice, electric juice

Taken from www.epicurious.com/recipes/food/views/joint-relief-juice-242944 (may not work)