Frosty Strawberry Summer Sensation

• 1 c. all-purpose flour
• 1/4 c. brown sugar, packed
• 1/2 c. chopped walnuts
• 1/2 c. melted butter or margarine
• 2 egg whites
• 2 c. sliced fresh strawberries or 1 (10 oz.) pkg. frozen
• 1 c. sugar (2/3 c. if using frozen berries)
• 2 Tbsp. lemon juice
• 1 c. whipping cream, whipped
• sliced strawberries (for garnish)

1. Stir flour, sugar, walnuts and butter.
2. Sprinkle crumbly mixture onto cookie sheet.
3. Bake at 350u0b0 for 20 minutes or until golden.
4. Stir 3 times during baking to break up crumbs.
5. Whip egg whites until frothy.
6. Gradually beat in sugar.
7. Add strawberries and lemon juice.
8. Beat at high speed about 10 minutes until light and fluffy.
9. Fold in whipped cream.
10. Sprinkle 2/3 of crumbs into a 13 x 9-inch pan.
11. Spread with strawberry mixture.
12. Top with rest of crumbs.
13. Cover and freeze 4 hours or longer until firm.
14. To serve, garnish each square with sliced fresh strawberries.

flour, brown sugar, walnuts, butter, egg whites, fresh strawberries, sugar, lemon juice, whipping cream, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993419 (may not work)