Creamy Broccoli And Carrot Soup With Pepper Relish

• 1 medium tomato, diced
• 1/2 cup finely chopped roasted sweet red pepper
• 1/4 cup finely chopped red onion
• 1/4 cup minced fresh basil (or 4 tsp. dried)
• 1/2 tsp. ground black pepper
• 1 small head broccoli, separated into florets
• 1/2 cup (4 oz.) carrots, cut into 1" pieces
• 1 can (10 3/4 oz.) condensed low fat cream of mushroom or cream of celery soup
• 1 cup vegetable stock
• 1/4 tsp. curry powder
• 1/2 cup nonfat plain yogurt

1. Relish
2. In a small bowl, combine the tomatoes, red pepper, onion, basil, and black pepper; set aside.
3. Soup
4. Steam the broccoli and carrots until tender (about 10 minutes). Transfer to a food processor or blender. Add the soup, stock, and curry powder. Blend until smooth.
5. Transfer to a 2-quart saucepan. Place over medium heat and stir constantly until bubbly. Remove from the heat and whisk in the yogurt. Serve topped with the pepper relish.

tomato, sweet red pepper, red onion, fresh basil, ground black pepper, broccoli, carrots, condensed low fat cream of mushroom, vegetable stock, curry powder, nonfat plain yogurt

Taken from www.epicurious.com/recipes/member/views/creamy-broccoli-and-carrot-soup-with-pepper-relish-50056679 (may not work)