Sourdough Pumpkin Pancakes

• 1 cup sourdough starter
• 1 cup pumpkin puree
• 1 1/2 cup milk
• 1/4 cup sugar
• 2 eggs
• 1 cups unbleached white flour
• 2 tablespoons molasses
• 1/4 cup melted butter
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice, or mix of cinnamon, ginger, and clove
• 1 cup whole wheat flour

1. The night before, mix the first 4 ingredients in a bowl large enough to hold the whole recipe, cover with a towel, and leave overnight.
2. In a separate bowl, mix together the flours, baking powder, baking soda, salt and spices.
3. Beat eggs into the starter mix, then stir in the molasses and melted butter.
4. Pour dry ingredients into the bowl with the wet ingredients and stir just until combined. Batter may be lumpy.

sourdough starter, pumpkin puree, milk, sugar, eggs, unbleached white flour, molasses, butter, baking soda, baking powder, salt, pumpkin pie spice, whole wheat flour

Taken from www.epicurious.com/recipes/member/views/sourdough-pumpkin-pancakes-5640bf181829d212274c97f7 (may not work)