Stuffed Pork Chops
- 2 c. frozen corn, chopped
- 2 c. white bread crumbs
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. chopped onion
- 2 Tbsp. chopped parsley
- 1 Tbsp. butter
- 1 egg, beaten
- 1 c. chopped apple
- 1/4 c. cream
- 1 tsp. poultry seasoning
- 8 (2 rib) pork chops
- salt and pepper
- 1 c. stock or water
- Mix corn, crumbs, salt and pepper.
- Saute onion and parsley in butter.
- Add to corn mixture with the beaten egg and apple.
- Stir in the cream with a light touch.
- Add poultry seasoning.
- Stuff pockets in pork chops and brown on both sides in a heavy skillet. Sprinkle with salt and pepper.
- Pour 1 cup stock or water in pan. Cover and bake at 350u0b0 for 1 1/2 to 2 hours. Add more liquid, if necessary.
frozen corn, white bread crumbs, salt, pepper, onion, parsley, butter, egg, apple, cream, poultry seasoning, pork chops, salt, stock
Taken from www.cookbooks.com/Recipe-Details.aspx?id=387381 (may not work)