Cuban-Style Pork & Sweet Potato Slow Cooker Stew

• 1 lb. uncooked sweet potatoes, peeled and cut into 1/2" pieces
• 1 lb. uncooked lean only pork loin, cut into 1" pieces
• 14-1/2 oz. canned diced tomatoes, with green chilies
• 1 closve garlic minced
• 1/4 C. unsweetened orange juice
• 2 med. uncooked scallions, chopped (green parts only)
• 1/2 t. table salt
• 1/4 t. ground cumin
• 1/4 t. black peper
• 2 T. fresh lime juice
• 2 T. fresh cilantro, chopped

1. Place potatoes, prok, tomatoes, garlic, orange juice, scallions, salt, cumin, and pepper in a 4-5 qt. slow cooker; cover and cook on low setting for 7 hours.
2. Stir in lime juice and cilantro; cover slow cooker and cook for 5 min. more. Yields about 1-1/2 C. per serving (inlcuding some cooking liquid).

sweet potatoes, lean only pork loin, tomatoes, garlic, orange juice, scallions, salt, ground cumin, black peper, lime juice, cilantro

Taken from www.epicurious.com/recipes/member/views/cuban-style-pork-sweet-potato-slow-cooker-stew-52417721 (may not work)