The Best Vegetarian Chili

• 1 28oz. can Muir Glen Fire Roasted Tomatoes
• 1 can vegetarian baked beans
• 1 can black beans
• 4 oz. Ortega Taco Sauce (medium)
• 8 oz. of V8
• 1/2 pkg. Lightlife chili flavored textured vegetable protein (TVP)
• 1/2 Two Alarm Chili Kit
• 2 cups frozen corn
• 3 cloves garlic
• 1/2 onion
• 2 carrots
• 1 zucchini
• 1 small bunch brocolli
• 2 tbsp olive oil, or vegetable broth for sauteeing onion and garlic

1. Sautee onion and garlic for 5 min. using olive oil or vegetable broth, add TVP, sautee another 5 min. Add beans (drain liquid from black beans, and wash them) and tomato products, veggies, and 1/2 the amount of each of the packages of every spice in 2 Alarm Chili Kit (DO NOT USE ANY OF THE MASA). Cook on the lowest heat possible using a diffuser for at least two hours.

tomatoes, vegetarian, black beans, lightlife chili, chili kit, frozen corn, garlic, onion, carrots, zucchini, brocolli, olive oil

Taken from www.epicurious.com/recipes/member/views/the-best-vegetarian-chili-1202415 (may not work)