Quick Tandoori Chicken

• Cilantro Yogurt Sauce:
• 2cups Cilantro
• 1cup Mint
• 4 garlic cloves
• 1 jalepeno
• 1 tsp cumin
• 1 Tblsp lemon juice
• 1 Tblsp vegetable oil
• 1cup greek yogurt
• 6 skinless, bone-in chicken thighs
• 1 Tblsp butter, melted
• Lemon wedges and sliced red onion for garnish

1. Blend ingredients (without yogurt) for Cilantro Yogurt sauce in a food processor. Transfer ingredients to a large bowl and mix in yogurt. Add salt to taste.
2. Add chicken and mix well. Cover and chill for 8hrs or overnight.
3. Preheat the oven to 400 degrees. Place the chicken in a single layer on a lightly greased roasting pan. Roast for 20-30 min.
4. Set the oven to broil and brown for 5 min, basting and turning the chicken halfway through.
5. Serve over rice with lemon wedges and sliced red onion.

cilantro, cilantro, mint, garlic, jalepeno, cumin, lemon juice, vegetable oil, greek yogurt, chicken, tblsp butter, lemon wedges

Taken from www.epicurious.com/recipes/member/views/quick-tandoori-chicken-52859681 (may not work)