Madeliene Cookies
- Ingredients:
- Yield:
- 12
- cookies
- Units: US | Metric
- 2 large eggs
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated lemon peel
- 1 pinch salt
- 1 cup all-purpose flour
- 10 tablespoons unsalted butter, melted, cooled slightly
- powdered sugar
- Directions:
- 1
- Preheat oven to 375u0b0F Generously butter and flour pan for large madeleines (about 3x1 1/4 inches).
- 2
- Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
- 3
- Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.).
- 4
- Dust cookies with powdered sugar.
- Read more at: http://www.food.com/recipe/gourmet-madeleine-cookies-199205?oc=linkback
ingredients, cookies, metric, eggs, sugar, vanilla, salt, flour, unsalted butter, powdered sugar
Taken from www.epicurious.com/recipes/member/views/madeliene-cookies-51903021 (may not work)