French Dip Sandwiches - Crock Pot

• 1 lean beef roast (3 to 4 lbs.), rump, lean chuck, etc.
• 1/2 c. soy sauce
• 1 beef bouillon cube or equivalent beef base
• 1 bay leaf
• 1/2 teaspoon coarsely ground black pepper or pepper blend, or to taste
• 1 tsp. dried crushed rosemary
• 1 tsp. dried thyme
• 1 tsp. garlic powder
• Hard rolls or French bread

1. Remove and discard all visible fat from roast.
2. Place in a slow cooker.
3. Combine soy sauce, bouillon and spices; pour over roast.
4. Add water to almost cover roast.
5. Cover and cook on LOW for 7 to 11 hours, or until meat is very tender.
6. Remove meat from broth; reserve broth.
7. Shred meat with a fork.
8. Serve on hard rolls or french bread slices with broth.

lean beef, soy sauce, equivalent beef base, bay leaf, ground black pepper, rosemary, thyme, garlic powder, rolls

Taken from www.epicurious.com/recipes/member/views/french-dip-sandwiches-crock-pot-1277747 (may not work)