Creme De Menthe Brownies

• Step One
• For Brownie:
• 1 cup granulated sugar
• 1/2 cup butter
• 1/2 tsp. salt
• 1 16 oz. can Hershey Syrup
• 4 eggs beaten
• 1 cup flour
• 1 tsp. vanilla
• Step Two
• Mint Filling
• 1/2 cup butter
• 2 cups powdered sugar
• 2 tbsp. green creme de menthe liquor
• Step Three
• Chocolate Glaze
• 1 6 oz. package chocolate chips
• 6 tablespoons butter

1. Mix ingredients sugar and butter (room temperature) first, then salt hershey syrup eggs (room temperature preferred) and vanilla, flour last. Mix together and put into greased 13 x 9 pan. Bake for 30 mins. in 350 oven. LET COOL.
2. Step Two - Mint Filling
3. As soon as brownies are cool, prepare mint filling and mix with electric mixer. Spread over COOL brownies.
4. Step Three - Chocolate Glaze
5. Melt together over low heat (or in microwave) and let cool slightly and spread over mint filling completely. Chill in fridge for a few hours. Cut into 1" squares. Place on cookie papers to serve.

sugar, butter, salt, syrup, eggs, flour, vanilla, filling, butter, powdered sugar, green creme, three, chocolate glaze, chocolate chips, butter

Taken from www.epicurious.com/recipes/member/views/creme-de-menthe-brownies-1213060 (may not work)