Spinach, Roasted Red Pepper, And Corn Enchiladas From Simple Vegetarian Pleasures

• 1 cup low-fat cottage chees
• 1 (10-ounce) box frozen chopped spinach, thawed
• 1 tablespoon olive oil
• 1 medium onion, minced
• 1/2 teaspoon ground cumin
• 1 1/2 cups frozen corn, thawed
• 1(7-ounce jar roasted red peppers, patted dry and diced (1 cup diced)
• 2 tablespoons grated Parmesan cheese
• 14 teaspoon salt
• Freshly ground pepper to taste
• 1/2 teaspoon dried oregano
• 8 (8-inch) wheat flour tortillas
• 1 1/4 cups mild or medium salsa
• 1/2 cup heavy cream
• 1/4 cup milk
• 1 1/4 cups grated Monterey Jack cheese

1. See p. 268 Simple Vegetarian Pleasures

lowfat cottage chees, olive oil, onion, ground cumin, frozen corn, red peppers, parmesan cheese, salt, freshly ground pepper, oregano, flour tortillas, salsa, heavy cream, milk, grated monterey

Taken from www.epicurious.com/recipes/member/views/spinach-roasted-red-pepper-and-corn-enchiladas-from-simple-vegetarian-pleasures-52887501 (may not work)