Chocolate-Blueberry Dessert Squares

• 1 (8 1/2 oz.) pkg. chocolate wafers, crushed
• 1/2 c. butter or margarine, melted
• 2 egg whites
• 2 c. sifted powdered sugar
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (21 oz.) can blueberry pie filling (Wilderness)
• 1 c. chopped pecans, divided
• 1 1/2 c. whipping cream
• 3 Tbsp. sugar
• 1/2 tsp. vanilla extract
• 1/2 c. semi-sweet chocolate morsels
• 2 Tbsp. milk

1. Combine cookie crumbs and butter, stirring well.
2. Press into bottom of ungreased 9-inch square pan.
3. Bake at 350u0b0 for 10 minutes.
4. Beat egg whites (at room temperature) until foamy. Gradually add powdered sugar, beating until blended.
5. Add cream cheese and beat until smooth.
6. Spread mixture evenly over crust; top with pie filling and sprinkle with 3/4 cup pecans.

chocolate wafers, butter, egg whites, powdered sugar, cream cheese, blueberry pie filling, pecans, whipping cream, sugar, vanilla extract, semisweet chocolate morsels, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=624430 (may not work)