Creamy Caviar Spread

• 2 envelopes unflavored gelatin
• 1/3 c. white wine
• 1 1/2 c. sour cream
• 1 1/2 c. cottage cheese
• 3 Tbsp. grated onion
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. lemon juice
• 1/8 tsp. salt
• 1/8 tsp. red pepper
• dash of garlic powder
• 1 hard-cooked egg, peeled and finely chopped
• 2 green onions, finely chopped
• 1 (2 oz.) jar black caviar, drained

1. Sprinkle gelatin over wine in a small saucepan; let stand 1 minute.
2. Cook over low heat, stirring until gelatin dissolves. Combine sour cream and next 7 ingredients in container of electric blender.
3. Process until smooth.
4. Gradually add gelatin mixture. Pour mixture into a lightly greased 9-inch quiche dish.
5. Cover and chill 8 hours.
6. When ready to serve, invert spread onto serving platter.
7. Sprinkle egg along outer edge of top to form a 2-inch border.
8. Arrange a circle of green onions inside egg border.
9. Fill center with caviar.
10. Serve with water crackers.
11. Yields 4 cups.

unflavored gelatin, white wine, sour cream, cottage cheese, onion, worcestershire sauce, lemon juice, salt, red pepper, garlic, egg, green onions, black caviar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=171566 (may not work)